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Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity

Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and acid hydrolysis. During acid hydrolysis, temperature (P < 0.001) and acid c...

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Detaylı Bibliyografya
Yayımlandı:Poult Sci
Asıl Yazarlar: Nikhita, R., Sachindra, N.M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8010522/
https://ncbi.nlm.nih.gov/pubmed/33744618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101047
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