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Chemical products induce resistance to Xanthomonas perforans in tomato
The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in the hot and humid periods of the year. The chemical control of the disease has not been very effective for a number of reasons. This study aimed to evaluate, under greenhouse conditions, the efficacy...
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| Veröffentlicht in: | Braz J Microbiol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sociedade Brasileira de Microbiologia
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4568868/ https://ncbi.nlm.nih.gov/pubmed/26413050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246320140177 |
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