A carregar...
Chemical products induce resistance to Xanthomonas perforans in tomato
The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in the hot and humid periods of the year. The chemical control of the disease has not been very effective for a number of reasons. This study aimed to evaluate, under greenhouse conditions, the efficacy...
Na minha lista:
| Publicado no: | Braz J Microbiol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4568868/ https://ncbi.nlm.nih.gov/pubmed/26413050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246320140177 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|