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Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis

Context: The identification of foods that can decrease the risk of cancer and type 2 diabetes may be helpful in reducing the burden of these diseases. Although nut consumption has been suggested to have a disease-preventive role, current evidence remains inconsistent. Objective: The aim of this syst...

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Bibliografski detalji
Izdano u:Nutr Rev
Glavni autori: Wu, Lang, Wang, Zhen, Zhu, Jingjing, Murad, Angela L., Prokop, Larry J., Murad, Mohammad H.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4560032/
https://ncbi.nlm.nih.gov/pubmed/26081452
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuv006
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