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Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis
Context: The identification of foods that can decrease the risk of cancer and type 2 diabetes may be helpful in reducing the burden of these diseases. Although nut consumption has been suggested to have a disease-preventive role, current evidence remains inconsistent. Objective: The aim of this syst...
Gespeichert in:
| Veröffentlicht in: | Nutr Rev |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4560032/ https://ncbi.nlm.nih.gov/pubmed/26081452 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuv006 |
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