Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan

International reviews have concluded that consumption of fruit and vegetables might decrease the risk of lung cancer. However, the relevant epidemiological evidence still remains insufficient in Japan. Therefore, we performed a pooled analysis of data from four population-based cohort studies in Jap...

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Detaylı Bibliyografya
Yayımlandı:Cancer Sci
Asıl Yazarlar: Wakai, Kenji, Sugawara, Yumi, Tsuji, Ichiro, Tamakoshi, Akiko, Shimazu, Taichi, Matsuo, Keitaro, Nagata, Chisato, Mizoue, Tetsuya, Tanaka, Keitaro, Inoue, Manami, Tsugane, Shoichiro, Sasazuki, Shizuka
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley & Sons, Ltd 2015
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4556396/
https://ncbi.nlm.nih.gov/pubmed/26033436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12707
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