Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan

International reviews have concluded that consumption of fruit and vegetables might decrease the risk of lung cancer. However, the relevant epidemiological evidence still remains insufficient in Japan. Therefore, we performed a pooled analysis of data from four population-based cohort studies in Jap...

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Vydáno v:Cancer Sci
Hlavní autoři: Wakai, Kenji, Sugawara, Yumi, Tsuji, Ichiro, Tamakoshi, Akiko, Shimazu, Taichi, Matsuo, Keitaro, Nagata, Chisato, Mizoue, Tetsuya, Tanaka, Keitaro, Inoue, Manami, Tsugane, Shoichiro, Sasazuki, Shizuka
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley & Sons, Ltd 2015
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4556396/
https://ncbi.nlm.nih.gov/pubmed/26033436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12707
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