Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan

International reviews have concluded that consumption of fruit and vegetables might decrease the risk of lung cancer. However, the relevant epidemiological evidence still remains insufficient in Japan. Therefore, we performed a pooled analysis of data from four population-based cohort studies in Jap...

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Detalhes bibliográficos
Publicado no:Cancer Sci
Main Authors: Wakai, Kenji, Sugawara, Yumi, Tsuji, Ichiro, Tamakoshi, Akiko, Shimazu, Taichi, Matsuo, Keitaro, Nagata, Chisato, Mizoue, Tetsuya, Tanaka, Keitaro, Inoue, Manami, Tsugane, Shoichiro, Sasazuki, Shizuka
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2015
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4556396/
https://ncbi.nlm.nih.gov/pubmed/26033436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12707
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