Spherulitic copper–copper oxide nanostructure-based highly sensitive nonenzymatic glucose sensor

In this work, three different spherulitic nanostructures Cu–CuO(A), Cu–CuO(B), and Cu–CuO(C) were synthesized in water-in-oil microemulsions by varying the surfactant concentration (30 mM, 40 mM, and 50 mM, respectively). The structural and morphological characteristics of the Cu–CuO nanostructures...

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Detaylı Bibliyografya
Yayımlandı:Int J Nanomedicine
Asıl Yazarlar: Das, Gautam, Tran, Thao Quynh Ngan, Yoon, Hyon Hee
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Dove Medical Press 2015
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4556295/
https://ncbi.nlm.nih.gov/pubmed/26346651
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/IJN.S88317
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