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Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles
Anthocyanins are water-soluble polyphenolic compounds with a high nutraceutical value. Despite the fact that cultivated tomato varieties do not accumulate anthocyanins in the fruit, the biosynthetic pathway can be activated in the vegetative organs by several environmental stimuli. Little is known a...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4556288/ https://ncbi.nlm.nih.gov/pubmed/26308527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0136365 |
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