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Taste perception, associated hormonal modulation, and nutrient intake
It is well known that taste perception influences food intake. After ingestion, gustatory receptors relay sensory signals to the brain, which segregates, evaluates, and distinguishes the stimuli, leading to the experience known as “flavor.” It is well accepted that five taste qualities – sweet, salt...
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| Pubblicato in: | Nutr Rev |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4555787/ https://ncbi.nlm.nih.gov/pubmed/26024495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuu009 |
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