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Taste perception, associated hormonal modulation, and nutrient intake
It is well known that taste perception influences food intake. After ingestion, gustatory receptors relay sensory signals to the brain, which segregates, evaluates, and distinguishes the stimuli, leading to the experience known as “flavor.” It is well accepted that five taste qualities – sweet, salt...
Uloženo v:
| Vydáno v: | Nutr Rev |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4555787/ https://ncbi.nlm.nih.gov/pubmed/26024495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuu009 |
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