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A high fat diet containing saturated but not unsaturated fatty acids enhances T cell receptor clustering on the nanoscale

Cell culture studies show that the nanoscale lateral organization of surface receptors, their clustering or dispersion, can be altered by changing the lipid composition of the membrane bilayer. However, little is known about similar changes in vivo, which can be effected by changing dietary lipids....

詳細記述

保存先:
書誌詳細
出版年:Prostaglandins Leukot Essent Fatty Acids
主要な著者: Shaikh, Saame Raza, Boyle, Sarah, Edidin, Michael
フォーマット: Artigo
言語:Inglês
出版事項: 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4554807/
https://ncbi.nlm.nih.gov/pubmed/26143085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2015.05.001
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