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A high fat diet containing saturated but not unsaturated fatty acids enhances T cell receptor clustering on the nanoscale
Cell culture studies show that the nanoscale lateral organization of surface receptors, their clustering or dispersion, can be altered by changing the lipid composition of the membrane bilayer. However, little is known about similar changes in vivo, which can be effected by changing dietary lipids....
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| 出版年: | Prostaglandins Leukot Essent Fatty Acids |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2015
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554807/ https://ncbi.nlm.nih.gov/pubmed/26143085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2015.05.001 |
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