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A high fat diet containing saturated but not unsaturated fatty acids enhances T cell receptor clustering on the nanoscale
Cell culture studies show that the nanoscale lateral organization of surface receptors, their clustering or dispersion, can be altered by changing the lipid composition of the membrane bilayer. However, little is known about similar changes in vivo, which can be effected by changing dietary lipids....
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| Publicado no: | Prostaglandins Leukot Essent Fatty Acids |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554807/ https://ncbi.nlm.nih.gov/pubmed/26143085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2015.05.001 |
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