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A high fat diet containing saturated but not unsaturated fatty acids enhances T cell receptor clustering on the nanoscale
Cell culture studies show that the nanoscale lateral organization of surface receptors, their clustering or dispersion, can be altered by changing the lipid composition of the membrane bilayer. However, little is known about similar changes in vivo, which can be effected by changing dietary lipids....
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| Vydáno v: | Prostaglandins Leukot Essent Fatty Acids |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554807/ https://ncbi.nlm.nih.gov/pubmed/26143085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2015.05.001 |
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