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Bioavailability of iron in multiple fortified milk

The objectives of the study were to evaluate the bioavailability of iron in milk fortified with ferric pyrophosphate (FPP) soluble and vitamin A acetate and to establish the role of vitamin A in enhancement of iron absorption. Balance indices viz. apparent digestibility coefficient, % retention/inta...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Sachdeva, Bhawana, Kaushik, Ravinder, Arora, Sumit, Kapila, Suman
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4554625/
https://ncbi.nlm.nih.gov/pubmed/26345022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1711-9
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