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Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content
The rheological properties of inulin solution was investigated at different solid content (X(s)) ranging from 1 to 12 % at wide range of temperatures ranging from 10 to 85 °C. The rheological parameter shear stress was measured upto a shear rate of 300 s(−1) using concentric cylinders attachment by...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554613/ https://ncbi.nlm.nih.gov/pubmed/26344974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1671-5 |
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