Citação norma APA

Kumar, R., Manjunatha, S., Kathiravan, T., Vijayalakshmi, S., Nadanasabapathi, S., & Raju, P. S. (2014). Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content. J Food Sci Technol.

Citação norma Chicago

Kumar, R., S. Manjunatha, T. Kathiravan, S. Vijayalakshmi, S. Nadanasabapathi, and P. S. Raju. "Rheological Characteristics of Inulin Solution At Low Concentrations: Effect of Temperature and Solid Content." J Food Sci Technol 2014.

Citação norma MLA

Kumar, R., et al. "Rheological Characteristics of Inulin Solution At Low Concentrations: Effect of Temperature and Solid Content." J Food Sci Technol 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.