The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing

In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community struct...

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Vydáno v:PLoS One
Hlavní autoři: Xiong, Wu, Li, Zhigang, Liu, Hongjun, Xue, Chao, Zhang, Ruifu, Wu, Huasong, Li, Rong, Shen, Qirong
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4552827/
https://ncbi.nlm.nih.gov/pubmed/26317364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0136946
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