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Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study
To study how a vegetarian or low meat diet influences the risk of colorectal cancer compared to a high meat diet, and to assess the explanatory role of factors associated with these diets. In the Netherlands Cohort Study – Meat Investigation Cohort (NLCS-MIC) (cohort of 10,210 individuals including...
Gardado en:
| Publicado en: | Sci Rep |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4551995/ https://ncbi.nlm.nih.gov/pubmed/26316135 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep13484 |
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