Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin

Enterococcus faecalis F4-9 isolated from Egyptian salted-fermented fish produces a novel bacteriocin, termed enterocin F4-9. Enterocin F4-9 was purified from the culture supernatant by three steps, and its molecular mass was determined to be 5,516.6 Da by mass spectrometry. Amino acid and DNA sequen...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Maky, Mohamed Abdelfattah, Ishibashi, Naoki, Zendo, Takeshi, Perez, Rodney Honrada, Doud, Jehan Ragab, Karmi, Mohamed, Sonomoto, Kenji
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2015
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4551185/
https://ncbi.nlm.nih.gov/pubmed/25956765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00940-15
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