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Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin
Enterococcus faecalis F4-9 isolated from Egyptian salted-fermented fish produces a novel bacteriocin, termed enterocin F4-9. Enterocin F4-9 was purified from the culture supernatant by three steps, and its molecular mass was determined to be 5,516.6 Da by mass spectrometry. Amino acid and DNA sequen...
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| Udgivet i: | Appl Environ Microbiol |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4551185/ https://ncbi.nlm.nih.gov/pubmed/25956765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00940-15 |
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