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Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
Bacteriocins are heat-stable ribosomally synthesized antimicrobial peptides produced by various bacteria, including food-grade lactic acid bacteria (LAB). These antimicrobial peptides have huge potential as both food preservatives, and as next-generation antibiotics targeting the multiple-drug resis...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4155820/ https://ncbi.nlm.nih.gov/pubmed/25186038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-13-S1-S3 |
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