Distribution of Bacteriocin-like Substance-Producing Lactic Acid Bacteria in Egyptian Sources
Lactic acid bacteria (LAB) are known as producers of various antimicrobial compounds. Among these, bacteriocins have attracted considerable interest because of their potential use as natural food preservatives. The aim of this study was to identify potential strains from Egyptian sources that have u...
שמור ב:
| Principais autores: | , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2025-02-01
|
| סדרה: | Applied Microbiology |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2673-8007/5/1/20 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|