Distribution of Bacteriocin-like Substance-Producing Lactic Acid Bacteria in Egyptian Sources
Lactic acid bacteria (LAB) are known as producers of various antimicrobial compounds. Among these, bacteriocins have attracted considerable interest because of their potential use as natural food preservatives. The aim of this study was to identify potential strains from Egyptian sources that have u...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-02-01
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| coleção: | Applied Microbiology |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2673-8007/5/1/20 |
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