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Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–2011
Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of foodborne disease and to direct prevention eff...
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| Publié dans: | Emerg Infect Dis |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Centers for Disease Control and Prevention
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4550151/ https://ncbi.nlm.nih.gov/pubmed/26291087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2109.150277 |
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