Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–2011

Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of foodborne disease and to direct prevention eff...

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Detaylı Bibliyografya
Yayımlandı:Emerg Infect Dis
Asıl Yazarlar: Whitney, Bridget M., Mainero, Christina, Humes, Elizabeth, Hurd, Sharon, Niccolai, Linda, Hadler, James L.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Centers for Disease Control and Prevention 2015
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4550151/
https://ncbi.nlm.nih.gov/pubmed/26291087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2109.150277
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