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Effects of the Dietary ω3:ω6 Fatty Acid Ratio on Body Fat and Inflammation in Zebrafish (Danio rerio)

The diets of populations in industrialized nations have shifted to dramatically increased consumption of ω6 polyunsaturated fatty acids (PUFA), with a corresponding decrease in the consumption of ω3 PUFA. This dietary shift may be related to observed increases in obesity, chronic inflammation, and c...

詳細記述

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書誌詳細
出版年:Comp Med
主要な著者: Powell, Mickie L, Pegues, Melissa A, Szalai, Alexander J, Ghanta, Vithal K, D'Abramo, Louis R, Watts, Stephen A
フォーマット: Artigo
言語:Inglês
出版事項: American Association for Laboratory Animal Science 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4549674/
https://ncbi.nlm.nih.gov/pubmed/26310458
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