Effects of the Dietary ω3:ω6 Fatty Acid Ratio on Body Fat and Inflammation in Zebrafish (Danio rerio)

The diets of populations in industrialized nations have shifted to dramatically increased consumption of ω6 polyunsaturated fatty acids (PUFA), with a corresponding decrease in the consumption of ω3 PUFA. This dietary shift may be related to observed increases in obesity, chronic inflammation, and c...

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Publicat a:Comp Med
Autors principals: Powell, Mickie L, Pegues, Melissa A, Szalai, Alexander J, Ghanta, Vithal K, D'Abramo, Louis R, Watts, Stephen A
Format: Artigo
Idioma:Inglês
Publicat: American Association for Laboratory Animal Science 2015
Matèries:
Fish Model
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4549674/
https://ncbi.nlm.nih.gov/pubmed/26310458
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