β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease

The objective of this study was to assess the effects of oral ingestion of β-glucans isolated from Saccharomyces cereviseae on the metabolic profile, expression of gingival inflammatory markers and amount of alveolar bone loss in diabetic rats with periodontal disease. Diabetes mellitus was induced...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Silva, Viviam de Oliveira, Lobato, Raquel Vieira, Andrade, Eric Francelino, de Macedo, Cristina Gomes, Napimoga, Juliana Trindade Clemente, Napimoga, Marcelo Henrique, Messora, Michel Reis, Murata, Ramiro Mendonça, Pereira, Luciano José
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2015
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4546386/
https://ncbi.nlm.nih.gov/pubmed/26291983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134742
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia