β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease

The objective of this study was to assess the effects of oral ingestion of β-glucans isolated from Saccharomyces cereviseae on the metabolic profile, expression of gingival inflammatory markers and amount of alveolar bone loss in diabetic rats with periodontal disease. Diabetes mellitus was induced...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Silva, Viviam de Oliveira, Lobato, Raquel Vieira, Andrade, Eric Francelino, de Macedo, Cristina Gomes, Napimoga, Juliana Trindade Clemente, Napimoga, Marcelo Henrique, Messora, Michel Reis, Murata, Ramiro Mendonça, Pereira, Luciano José
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4546386/
https://ncbi.nlm.nih.gov/pubmed/26291983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134742
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