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Effect of a fish oil-containing beverage on changes in plasma lipid fatty acids in patients with malabsorption
BACKGROUND: The aim of this pilot study was to assess tolerance of a beverage containing ω-3 fatty acids (fish oil) in patients with malabsorption receiving chronic parenteral nutrition (PN). We wanted to determine whether fish oil could be absorbed and incorporated into plasma fatty acids, and redu...
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| Publicat a: | Nutr Clin Pract |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4542052/ https://ncbi.nlm.nih.gov/pubmed/20962312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0884533610379815 |
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