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Effect of a fish oil-containing beverage on changes in plasma lipid fatty acids in patients with malabsorption

BACKGROUND: The aim of this pilot study was to assess tolerance of a beverage containing ω-3 fatty acids (fish oil) in patients with malabsorption receiving chronic parenteral nutrition (PN). We wanted to determine whether fish oil could be absorbed and incorporated into plasma fatty acids, and redu...

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Detalhes bibliográficos
Publicado no:Nutr Clin Pract
Main Authors: McCowen, Karen C., Ling, Pei-Ra, Ollero, Mario, Tawa, Nicholas, Bistrian, Bruce R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4542052/
https://ncbi.nlm.nih.gov/pubmed/20962312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0884533610379815
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