Changes in expression of insulin signaling pathway genes by dietary fat source in growing-finishing pigs

This study investigated changes in gene expression by dietary fat source, i.e., beef tallow, soybean oil, olive oil, and coconut oil (each 3% in feed), in both male and female growing-finishing pigs. Real-time PCR was conducted on seven genes (insulin receptor; INSR, insulin receptor substrate; IRS,...

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Dades bibliogràfiques
Publicat a:J Anim Sci Technol
Autors principals: Kim, Seung-Chang, Jang, Hong-Chul, Lee, Sung-Dae, Jung, Hyun-Jung, Park, Jun-Cheol, Lee, Seung-Hwan, Kim, Tae-Hun, Choi, Bong-Hwan
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4540300/
https://ncbi.nlm.nih.gov/pubmed/26290701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2055-0391-56-12
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