A carregar...
Characteristics of Gouda cheese supplemented with fruit liquors
This study was conducted in order to evaluate the quality characteristics of Gouda cheeses supplemented with fruit liquor (Prunusmume or Cornus officinalis). Fruit liquor was supplemented to Gouda cheeses during preparation. Changes in chemical composition, lactic acid bacterial population, pH, wate...
Na minha lista:
| Publicado no: | J Anim Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4540260/ https://ncbi.nlm.nih.gov/pubmed/26290735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-015-0048-2 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|