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Reduction of Listeria monocytogenes and Bacillus cereus in Milk by Zinc Oxide Nanoparticles
BACKGROUND & OBJECTIVES: Direct addition of antimicrobial materials to food during food processing is an effective method for controlling microbial contaminants of food and extending the shelf- life of food products. Objective of this research was to study the antimicrobial effect of zinc oxide...
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| Publicado en: | Iran J Pathol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Iranian Society of Pathology
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4539759/ https://ncbi.nlm.nih.gov/pubmed/26351469 |
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