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Reduction of Listeria monocytogenes and Bacillus cereus in Milk by Zinc Oxide Nanoparticles
BACKGROUND & OBJECTIVES: Direct addition of antimicrobial materials to food during food processing is an effective method for controlling microbial contaminants of food and extending the shelf- life of food products. Objective of this research was to study the antimicrobial effect of zinc oxide...
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| Publicat a: | Iran J Pathol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iranian Society of Pathology
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4539759/ https://ncbi.nlm.nih.gov/pubmed/26351469 |
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