Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence

Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyunsaturated fatty acids (PUFA) from fish fat could exert protective effects against several pathologies. Decades of intense preclinical investigation have supported this hypothesis in a variety of model...

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Publicat a:Biomed Res Int
Autors principals: Weylandt, Karsten H., Serini, Simona, Chen, Yong Q., Su, Hui-Min, Lim, Kyu, Cittadini, Achille, Calviello, Gabriella
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4537707/
https://ncbi.nlm.nih.gov/pubmed/26301240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/143109
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