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Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyunsaturated fatty acids (PUFA) from fish fat could exert protective effects against several pathologies. Decades of intense preclinical investigation have supported this hypothesis in a variety of model...
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Publicado no: | Biomed Res Int |
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Main Authors: | , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Hindawi Publishing Corporation
2015
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4537707/ https://ncbi.nlm.nih.gov/pubmed/26301240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/143109 |
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