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Fatty acids linked to cardiovascular mortality are associated with risk factors

BACKGROUND: Although saturated fatty acids (FAs) have been linked to cardiovascular mortality, it is not clear whether this outcome is attributable solely to their effects on low-density lipoprotein cholesterol (LDL-C) or whether other risk factors are also associated with FAs. The Western Alaskan N...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Int J Circumpolar Health
Main Authors: Ebbesson, Sven O. E., Voruganti, Venkata S., Higgins, Paul B., Fabsitz, Richard R., Ebbesson, Lars O., Laston, Sandra, Harris, William S., Kennish, John, Umans, Benjamin D., Wang, Hong, Devereux, Richard B., Okin, Peter M., Weissman, Neil J., MacCluer, Jean W., Umans, Jason G., Howard, Barbara V.
פורמט: Artigo
שפה:Inglês
יצא לאור: Co-Action Publishing 2015
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4536775/
https://ncbi.nlm.nih.gov/pubmed/26274054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/ijch.v74.28055
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