Heart Rate is Associated with Red Blood Cell Fatty Acid Concentration: the GOCADAN Study

BACKGROUND: Consumption of omega-3 fatty acids (FAs) is associated with a reduction in deaths from coronary heart disease, arrhythmia, and sudden death. Although these FAs were originally thought to be anti-atherosclerotic, recent evidence suggests that their benefits are related to reducing risk fo...

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Detalhes bibliográficos
Main Authors: Ebbesson, Sven O.E., Devereux, Richard B., Cole, Shelley, Ebbesson, Lars O.E., Fabsitz, Richard R., Haack, Karin, Harris, William S., Howard, Wm. James, Laston, Sandra, Lopez-Alvarenga, Juan Carlos, MacCluer, Jean W., Okin, Peter M., Tejero, M. Elizabeth, Voruganti, V. Saroja, Wenger, Charlotte R., Howard, Barbara V., Comuzzie, Anthony G.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2897142/
https://ncbi.nlm.nih.gov/pubmed/20569715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ahj.2010.03.001
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