Cargando...
Heart Rate is Associated with Red Blood Cell Fatty Acid Concentration: the GOCADAN Study
BACKGROUND: Consumption of omega-3 fatty acids (FAs) is associated with a reduction in deaths from coronary heart disease, arrhythmia, and sudden death. Although these FAs were originally thought to be anti-atherosclerotic, recent evidence suggests that their benefits are related to reducing risk fo...
Gardado en:
| Main Authors: | , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2010
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2897142/ https://ncbi.nlm.nih.gov/pubmed/20569715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ahj.2010.03.001 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|