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Insights in Public Health: Protecting Public Health Through Governmental Transparency: How the Hawai‘i Department of Health's New “Stoplight” Placarding Program is Attempting to Influence Behavioral Change in Hawai‘i's Food Industry
Reducing the occurrence of and influencing the rapid correction of food illness risk factors is a common goal for all governmental food regulatory programs nationwide. Foodborne illness in the United States is a major cause of personal distress, preventable illness, and death. To improve public heal...
Gardado en:
| Publicado en: | Hawaii J Med Public Health |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University Clinical, Education & Research Associate (UCERA)
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4536741/ https://ncbi.nlm.nih.gov/pubmed/26279966 |
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