Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao

Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identificati...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:DNA Res
Autores principales: Livingstone, Donald, Royaert, Stefan, Stack, Conrad, Mockaitis, Keithanne, May, Greg, Farmer, Andrew, Saski, Christopher, Schnell, Ray, Kuhn, David, Motamayor, Juan Carlos
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2015
Materias:
Full Papers
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4535616/
https://ncbi.nlm.nih.gov/pubmed/26070980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsv009
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares