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Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao
Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identificati...
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| Publicado no: | DNA Res |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4535616/ https://ncbi.nlm.nih.gov/pubmed/26070980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsv009 |
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