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Protein structural dynamics at the gas/water interface examined by hydrogen exchange mass spectrometry
Gas/water interfaces (such as air bubbles or foam) are detrimental to the stability of proteins, often causing aggregation. This represents a potential problem for industrial processes, for example, the production and handling of protein drugs. Proteins possess surfactant-like properties, resulting...
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| Publicado no: | Protein Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4534175/ https://ncbi.nlm.nih.gov/pubmed/25761782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2680 |
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