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Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder
The main objective of the research is to develop a recipe of instant dry soup mix for easy preparation of ogbono soup. Instant ogbono mix powder was processed using common locally ingredients. Dika kernel powder, dried ugwu leaf, crayfish, stock fish, and a mixture of locust bean, onion, seasoning a...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Ltd
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4534158/ https://ncbi.nlm.nih.gov/pubmed/26288723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.220 |
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