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Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle, Tomlins, Keith
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4534155/
https://ncbi.nlm.nih.gov/pubmed/26288720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.216
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