ロード中...
Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice
BACKGROUND: Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have different fatty acid composition and differ in their molecular composition. Fish oil (FO) has a high content of eicosapentaenoic and docosahexaenoic acids mainly este...
保存先:
| 出版年: | Lipids Health Dis |
|---|---|
| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4531896/ https://ncbi.nlm.nih.gov/pubmed/26260413 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0086-2 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|