Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice

BACKGROUND: Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have different fatty acid composition and differ in their molecular composition. Fish oil (FO) has a high content of eicosapentaenoic and docosahexaenoic acids mainly este...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Lipids Health Dis
Päätekijät: Skorve, Jon, Hilvo, Mika, Vihervaara, Terhi, Burri, Lena, Bohov, Pavol, Tillander, Veronika, Bjørndal, Bodil, Suoniemi, Matti, Laaksonen, Reijo, Ekroos, Kim, Berge, Rolf K., Alexson, Stefan E. H.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2015
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4531896/
https://ncbi.nlm.nih.gov/pubmed/26260413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0086-2
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