Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls

BACKGROUND: Potato as a high glycemic index food has different effects on healthy nutritional status. In the current study, we investigated the association between potato consumption and obesity and blood pressure among adolescent girls. METHODS: This cross-sectional survey was conducted on 205 girl...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:ARYA Atheroscler
Main Authors: Heidari-Beni, Motahar, Golshahi, Jafar, Esmaillzadeh, Ahmad, Azadbakht, Leila
Format: Artigo
Jezik:Inglês
Izdano: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4530659/
https://ncbi.nlm.nih.gov/pubmed/26261454
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki