Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls

BACKGROUND: Potato as a high glycemic index food has different effects on healthy nutritional status. In the current study, we investigated the association between potato consumption and obesity and blood pressure among adolescent girls. METHODS: This cross-sectional survey was conducted on 205 girl...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:ARYA Atheroscler
Egile Nagusiak: Heidari-Beni, Motahar, Golshahi, Jafar, Esmaillzadeh, Ahmad, Azadbakht, Leila
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4530659/
https://ncbi.nlm.nih.gov/pubmed/26261454
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