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Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls
BACKGROUND: Potato as a high glycemic index food has different effects on healthy nutritional status. In the current study, we investigated the association between potato consumption and obesity and blood pressure among adolescent girls. METHODS: This cross-sectional survey was conducted on 205 girl...
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| Publicado no: | ARYA Atheroscler |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4530659/ https://ncbi.nlm.nih.gov/pubmed/26261454 |
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