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Inhibitory effects and actions of pentacyclic triterpenes upon glycation
Pentacyclic triterpenic compounds including asiatic, betulinic, maslinic, oleanolic and ursolic acid occur naturally in many herbs and plant foods. It is well known that these triterpenoids possess anti-oxidative and anti-inflammatory activities. Furthermore, recent in vitro and in vivo researches i...
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| Publicado no: | Biomedicine (Taipei) |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Medical University
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4530523/ https://ncbi.nlm.nih.gov/pubmed/26260291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7603/s40681-015-0013-x |
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