載入...
Inhibitory effects and actions of pentacyclic triterpenes upon glycation
Pentacyclic triterpenic compounds including asiatic, betulinic, maslinic, oleanolic and ursolic acid occur naturally in many herbs and plant foods. It is well known that these triterpenoids possess anti-oxidative and anti-inflammatory activities. Furthermore, recent in vitro and in vivo researches i...
Na minha lista:
| 發表在: | Biomedicine (Taipei) |
|---|---|
| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
China Medical University
2015
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4530523/ https://ncbi.nlm.nih.gov/pubmed/26260291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7603/s40681-015-0013-x |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|