載入...
Ocean acidification increases fatty acids levels of larval fish
Rising levels of anthropogenic carbon dioxide in the atmosphere are acidifying the oceans and producing diverse and important effects on marine ecosystems, including the production of fatty acids (FAs) by primary producers and their transfer through food webs. FAs, particularly essential FAs, are ne...
Na minha lista:
| 發表在: | Biol Lett |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Royal Society
2015
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4528447/ https://ncbi.nlm.nih.gov/pubmed/26179801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2015.0331 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|