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Ocean acidification increases fatty acids levels of larval fish

Rising levels of anthropogenic carbon dioxide in the atmosphere are acidifying the oceans and producing diverse and important effects on marine ecosystems, including the production of fatty acids (FAs) by primary producers and their transfer through food webs. FAs, particularly essential FAs, are ne...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Biol Lett
Prif Awduron: Díaz-Gil, Carlos, Catalán, Ignacio A., Palmer, Miquel, Faulk, Cynthia K., Fuiman, Lee A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Royal Society 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4528447/
https://ncbi.nlm.nih.gov/pubmed/26179801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2015.0331
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