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Ocean acidification increases fatty acids levels of larval fish
Rising levels of anthropogenic carbon dioxide in the atmosphere are acidifying the oceans and producing diverse and important effects on marine ecosystems, including the production of fatty acids (FAs) by primary producers and their transfer through food webs. FAs, particularly essential FAs, are ne...
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| Publicado no: | Biol Lett |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4528447/ https://ncbi.nlm.nih.gov/pubmed/26179801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2015.0331 |
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