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Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies

The aim of this study was to compare the quality of life (QoL) depending on the postoperative survival period or nutritional status in gastric cancer patients. Surviving gastric cancer patients (n = 222) after the gastrectomy were included in the study at Soonchunhyang University Bucheon Hospital fr...

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Detalhes bibliográficos
Publicado no:Clin Nutr Res
Main Authors: Lim, Hee-Sook, Cho, Gyu-Seok, Park, Yoon-Hyung, Kim, Soon-Kyung
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Clinical Nutrition 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4525131/
https://ncbi.nlm.nih.gov/pubmed/26251833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2015.4.3.153
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